|
![](../00_graphics/spacer.gif) |
Home > Writings > Recipes |
Previous | Next
|
![](../00_graphics/spacer.gif) |
![](../00_graphics/bullet.gif) | 1 large continental cucumber | ![](../00_graphics/bullet.gif) |
2 teaspoons salt | ![](../00_graphics/bullet.gif) |
half cup thick coconut milk | ![](../00_graphics/bullet.gif) |
1 fresh red chilli, seeded and sliced | ![](../00_graphics/bullet.gif) |
1 small onion | ![](../00_graphics/bullet.gif) |
2 tablespoons lemon juice |
|
Method | ![Back to top](../00_graphics/back_to_top.gif) |
Peel cucumber and slice very thinly. Put in a bowl and sprinkle with salt. Let stand for 30 minutes. Press out all liquid. Drain well. Mix with remaining ingredients. Serve with curry or as a salad.
|
| ![](../00_graphics/spacer.gif) |
|
|