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Cucumber Sambal



1 large continental cucumber
2 teaspoons salt
half cup thick coconut milk
1 fresh red chilli, seeded and sliced
1 small onion
2 tablespoons lemon juice

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Peel cucumber and slice very thinly. Put in a bowl and sprinkle with salt. Let stand for 30 minutes. Press out all liquid. Drain well. Mix with remaining ingredients. Serve with curry or as a salad.

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