| juice of 4-5 lemons | |
zest of half a lemon | |
2 cups olive oil | |
3 cloves of garlic, crushed | |
1 tablespoon ginger, grated | |
a splash of red or white wine vinegar | |
4 or 5 sprigs each of oregano and thyme | |
1 sprig rosemary | |
salt, a tablespoon or more to taste | |
cold water, as much as it takes, about 1-2 cups |
| | | | Matti Crocker (left) and Rob making salad dressing, February 2006. |
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