Salad Dressing

Salad Dressing

	Ingredients
	Method

Ingredients

	juice of 4-5 lemons
	zest of half a lemon
	2 cups olive oil
	3 cloves of garlic, crushed
	1 tablespoon ginger, grated
	a splash of red or white wine vinegar
	4 or 5 sprigs each of oregano and thyme
	1 sprig rosemary
	salt, a tablespoon or more to taste
	cold water, as much as it takes, about 1-2 cups


	Matti Crocker (left) and Rob making salad dressing, February 2006.

Method

Combine the zest, herbs, garlic and ginger with oil in a blender. Blend until herbs are chopped. Add salt then a splash of vinegar. Double the volume of the lemon juice with cold water. Drizzle the water and lemon mix in a bit at a time until the mixture is quite light and tastes right. Adjust lemon or water and salt.