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Kobi Sabje



1 small cabbage, roughly shredded
2 onions, thinly sliced
2 chillies, minced
Half a tin peeled tomatoes, roughly chopped without the juice
Half teaspoon turmeric
Half teaspoon mustard seeds
Half teaspoon salt
1 tablespoon desiccated coconut
2 oz margarine

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Fry mustard seeds in margarine until they pop. Add onions and tomatoes. Fold in the chilli, turmeric, salt, coconut, then the cabbage. Coat. Turn off and let sit. Heat to eat.

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