 | 1 large continental cucumber | |
2 teaspoons salt | |
half cup thick coconut milk | |
1 fresh red chilli, seeded and sliced | |
1 small onion | |
2 tablespoons lemon juice |
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| Method |  |
Peel cucumber and slice very thinly. Put in a bowl and sprinkle with salt. Let stand for 30 minutes. Press out all liquid. Drain well. Mix with remaining ingredients. Serve with curry or as a salad.
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